Նվիրատվություններ Սեպտեմբերի 15 2024 – Հոկտեմբերի 1 2024 Դրամահավաքի մասին
1
Instrumental Methods in Food and Beverage Analysis

Instrumental Methods in Food and Beverage Analysis

David L. B. Wetzel, George Charalambous
Լեզու:
english
Ֆայլ:
PDF, 28.20 MB
0 / 0
english
2
Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors

Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors

George Charalambous and Ira Katz (Eds.)
Տարի:
1976
Լեզու:
english
Ֆայլ:
PDF, 3.97 MB
0 / 0
english, 1976
3
Off-Flavors in Foods and Beverages

Off-Flavors in Foods and Beverages

GEORGE CHARALAMBOUS (Eds.)
Տարի:
1992
Լեզու:
english
Ֆայլ:
PDF, 10.82 MB
0 / 0
english, 1992
4
Food Flavors: Generation, Analysis and Process Influence

Food Flavors: Generation, Analysis and Process Influence

George Charalambous
Տարի:
1995
Լեզու:
english
Ֆայլ:
PDF, 69.10 MB
0 / 0
english, 1995
5
Analysis of foods and beverages: modern techniques

Analysis of foods and beverages: modern techniques

George Charalambous
Տարի:
1984
Լեզու:
english
Ֆայլ:
PDF, 14.00 MB
0 / 0
english, 1984
8
Food Science and Human Nutrition

Food Science and Human Nutrition

GEORGE CHARALAMBOUS (Eds.)
Տարի:
1992
Լեզու:
english
Ֆայլ:
PDF, 17.18 MB
0 / 0
english, 1992
9
The Quality of Foods and Beverages: Chemistry and Technology, Vol.2

The Quality of Foods and Beverages: Chemistry and Technology, Vol.2

George Charalambous
Տարի:
1981
Լեզու:
english
Ֆայլ:
PDF, 17.57 MB
0 / 0
english, 1981
10
Meat Freezing

Meat Freezing

George Charalambous, BRAD W. BERRY and KATHLEEN F. LEDDY (Eds.)
Տարի:
1989
Լեզու:
english
Ֆայլ:
PDF, 4.42 MB
0 / 0
english, 1989
11
Instrumental Methods in Food and Beverage Analysis

Instrumental Methods in Food and Beverage Analysis

David Louis Bente Wetzel and George Charalambous (Eds.)
Տարի:
1998
Լեզու:
english
Ֆայլ:
PDF, 33.40 MB
0 / 0
english, 1998
12
Liquid Chromatographic Analysis of Food and Beverages, Volume 2

Liquid Chromatographic Analysis of Food and Beverages, Volume 2

George Charalambous
Տարի:
1979
Լեզու:
english
Ֆայլ:
PDF, 7.93 MB
0 / 0
english, 1979
13
Tropical Foods: Vol. 2: Chemistry and Nutrition

Tropical Foods: Vol. 2: Chemistry and Nutrition

George E. Inglett, George Charalambous
Տարի:
1979
Լեզու:
english
Ֆայլ:
PDF, 9.53 MB
0 / 0
english, 1979
15
Chemistry of foods and beverages: Recent Developments

Chemistry of foods and beverages: Recent Developments

George Charalambous
Տարի:
1982
Լեզու:
english
Ֆայլ:
PDF, 10.06 MB
0 / 0
english, 1982
16
The Analysis and control of less-desirable flavors in foods and beverages

The Analysis and control of less-desirable flavors in foods and beverages

George Charalambous
Տարի:
1980
Լեզու:
english
Ֆայլ:
PDF, 7.04 MB
0 / 0
english, 1980
17
Instrumental analysis of food, Volume 1 Recent progress

Instrumental analysis of food, Volume 1 Recent progress

George Charalambous
Տարի:
1983
Լեզու:
english
Ֆայլ:
PDF, 6.85 MB
0 / 0
english, 1983
18
Liquid Chromatographic Analysis of Food and Beverages: Vol. 1

Liquid Chromatographic Analysis of Food and Beverages: Vol. 1

George Charalambous
Տարի:
1979
Լեզու:
english
Ֆայլ:
PDF, 4.78 MB
0 / 0
english, 1979
19
Handbook of Food and Beverage Stability

Handbook of Food and Beverage Stability

George Charalambous
Տարի:
1986
Լեզու:
english
Ֆայլ:
PDF, 21.19 MB
0 / 0
english, 1986
20
Instrumental analysis of food, Volume 2

Instrumental analysis of food, Volume 2

George Charalambous, George Inglett
Տարի:
1983
Լեզու:
english
Ֆայլ:
PDF, 14.59 MB
0 / 0
english, 1983
21
Tropical Foods: Vol. 1: Chemistry and Nutrition

Tropical Foods: Vol. 1: Chemistry and Nutrition

George E. Inglett, George Charalambous
Տարի:
1979
Լեզու:
english
Ֆայլ:
PDF, 10.09 MB
0 / 0
english, 1979
22
Shelf Life Studies of Foods and Beverages

Shelf Life Studies of Foods and Beverages

George Charalambous
Տարի:
1993
Լեզու:
English
Ֆայլ:
PDF, 74.47 MB
0 / 0
English, 1993